Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
IRADUKUNDA Chance Olive Assessment of post -harvest losses of rice at farm level .Case study of Ntende cooperative Department: None Call Number: BIO
AISE Souvede Preparation of ice cream fortified with spirulina Department: None Call Number: BIO
NTIHINYURWA Sauve Production of castor oil from ricinus communis and its physicochemical constituents in comparison with palm oil Department: None Call Number: BIO
UWINEZA Selaphie Effects of drying on nutritional composion of carrots( Daucus carota) Case study of Nyabihu district Department: None Call Number: BIO
KANEZA Janviere Comparative study of effect maize hangers location on mold levels and aflatoxins concentrations in maize Department: None Call Number: BIO
UMUHOZA Francine Analysis of pesticides residues and phytochemicals of tomato chain in Musanze Department: None Call Number: BIO
NZAMWITURIKI Marie Consolatrice Antimicrobial activities of oxalis corniculata against escherischia coli and staphylococcus aureus Department: None Call Number: BIO
MVUGONZIZA Christian Improving the quality of composite flour by addition of molasses Department: None Call Number: BIO
KAYITARE Haston "Effects of milk fat on the viscosity Department: None Call Number: BIO
MUKARUKUNDO Marie Claire Effect of organic and mineral fertilizer on growth perfomance of okra (Abelmoschus esculentus)in volcanic soils of Musanze district Department: None Call Number: BIO
RWABIGWI Umutoni Vanessa Production and analysis of biochemical and organoleptic properties of soy milk blended with mango juice Department: None Call Number: BIO
SUGIRA Delphine Evaluation of antibacterial activity of honey on bacterial isolates from infected wounds in Ruhengeri referral hospital Department: None Call Number: BIO
MARIZA Diane Attempt to production and evaluation of nutrition content of Rhubarb jam(Rheum rhabarbarum) Department: None Call Number: BIO
IRAKIZA Immaculee Effect of saline water on soybean seed germination and seedling growth Department: None Call Number: BIO
MURUNGI Aline Determination of nutritional value of green tea produced from leaves of ocimum bacilicum(umwenya) Department: None Call Number: BIO
MUKANOHE Zaninka Devothe "Production and analysis of animal feed from mixture of banana peels Department: None Call Number: BIO
MUKABUGINGO Domina Quality analysis of maize flour produced by minimex and saga blessing companies Department: None Call Number: BIO
IRADUKUNDA Jean Eric "Designing a""good agriculture practices (Gap)"" package for grape vines production in Rwanda" Department: None Call Number: BIO
GAHAMANYI Alice Quality analysis and sensory evaluation of flavored yogurt with carrots(daucus carota) juice Department: None Call Number: BIO
TUMUKUNDE Liliane Effect of salicylic acid treatment on the germination rate and growth parameters of maize (Zea mays) Department: None Call Number: BIO
UWINEZA KAYIHURA Cynthia Assessment and characterization of fungal pathogen associated with Irish potato(solanum tuberosum)in Musanze district Department: None Call Number: BIO
CYUZUZO NIYOMUHOZA Pacifique Effect of heat treatment on beef quality and nutritional composition Department: None Call Number: BIO
INGABIRE Esther Production of acetic acid from pineapple peels using acetobacter aceti Department: None Call Number: BIO
HATEGEKIMANA Medard Production of improved wine from orange juice with sugar and orange juice with honey Department: None Call Number: BIO
UMURINGAWASE Providence Production of citric acid from corn stalks and study of chemical properties Department: None Call Number: BIO
MUSHIMIYIMANA Claudine Evaluation of nutritional values and sensory characteristics of developed composite bread Department: None Call Number: BIO
UWIMANA Anathalie Assessment of the main grape vine(vitis vinifera) pests and diseases in Rwanda Department: None Call Number: BIO
HABIMANA Anathole Robert The effect ofroasting on the antioxidant of coffee cherry husk Department: None Call Number: BIO
MURIGIRWA Anithe Physicochemical parameters and storage stability of fresh pasteurized mango juice stored at room temperature Department: None Call Number: BIO
NYIRAHIRWA Rebecca Antimicrobial activiities of the essential oil extracted from cultivated mints Department: None Call Number: BIO
MANISHIMWE Leontine Evaluation of the proteins and ash contents in mixed powder of oyster mushrooms and pumpkin leaves in Rwanda Department: None Call Number: BIO
MBABAZI Honorine Production and physico-chemical analysis of hibiscus wine blended with cinnamon Department: None Call Number: BIO
NDAMUKUNDA Ornella Queen Quality characteristics of liquor produced from banana blended with cream Department: None Call Number: BIO
MUTUYIMANA Marie Claire Comparative study on the effects of faecal sludge with NPK and farmyard manure with NPK on the yield of cabbage (Brassica oleraceae L) Department: None Call Number: BIO
NIYIREBABYOSE Israel Physico-chemical changes and sensory evaluation of processed juice of watermelon (citrullus lanatus)mixed with passion fruit (passiflora edulis) Department: None Call Number: BIO
MUKIZA Aime "Activity of selected active dry yeasts (ADY'S) on Rwandan banana wine""urwagwa""" Department: None Call Number: BIO
INEMA Aliane Safety assesment of green vegetables sold in Musanze agro food market Department: None Call Number: BIO
INGABIRE Charlotte Analysis of a mixture of green tea produced from artemisia annua and aloysia triphylla Department: None Call Number: BIO
NIYUNGEKO Floribert Effect of fermentation on bio-chemical characteristics of pineapple juice Department: None Call Number: BIO
UWASE Anitha Physical -chemical analysis of a natural mosquito repellent insecticide extracted from pelargonium graveolens (sweet sccented geranium) Department: None Call Number: BIO
BIZIMANNNNA Jean Claude The role of livelihood diversification on the transformation of rural areas inRwanda.Case study of Nyagatare district period(2019-2021) Department: None Call Number: BIO
NDUWAYEZU Emmanuel Analysis of physico-chemical parameters of juices made from different banana varieties Department: None Call Number: BIO
UWIBAMBE Allen Comparative study of nutritional value of juice from magnifera indica varieties(Tommy atkins and alphonso) Department: None Call Number: BIO
KURADUSENGE Yvonne Quality analysis of flavoured yoghurt with guava fruit (pisdium guajava) Department: None Call Number: BIO
MUKANOHELI Josiane Effect of ginger extract on physicochemical properties of yoghurt(Zingiber officinale) Department: None Call Number: BIO
KARAMBAYIRE Jolly Quality assessment of honey-pineapple wine Department: None Call Number: BIO
KAYIRANGWA Assoumpta Effects of compost manure and di-ammonium phosphate(DAP) On growth and yield parameters of french beans(Phaseolus vulgaris) Department: None Call Number: BIO
MUTESI Nadia "Phytochemical and antioxidant characteristics analysis of green tea made from lemon grass Department: None Call Number: BIO
BIMENYIMANA Clement "The prevalence of some intestinal parasites among the patients suffering from abdominal pain .Acase study of Birembo health center Department: None Call Number: BIOAbstract
UZABUMWANA Clemence "Assessment of nutrition ststus of breastfeeding children and associated factors Department: None Call Number: BIO
ISHIMWE Marie Celeste Attempt for in vitro cultivation of an edible wild variety of mushroom macrolepiota albuminosa. Department: None Call Number: BIO
TUYISHIME Marie France Physico chemical and nutritional charateristics of the porridge produced from maize flour mixed with common beans flour Department: None Call Number: BIO
MUGISHA Delphine Determination of biochemical characteristics golden berry juice flavored with lemongrass and ono-flavored juice Department: None Call Number: BIO
IRADUKUNDA Ines Flora Valorization of colocasia leaves and their comparison with amaranth Department: None Call Number: BIO
MALIKI HAMUDU Mugisha Production and determination of biochemical properties of soy yogurt flavored with mango Department: None Call Number: BIO
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
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