Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
IRADUKUNDA Chance Olive Assessment of post -harvest losses of rice at farm level .Case study of Ntende cooperative Department: None Call Number: BIO
AISE Souvede Preparation of ice cream fortified with spirulina Department: None Call Number: BIO
NTIHINYURWA Sauve Production of castor oil from ricinus communis and its physicochemical constituents in comparison with palm oil Department: None Call Number: BIO
UWINEZA Selaphie Effects of drying on nutritional composion of carrots( Daucus carota) Case study of Nyabihu district Department: None Call Number: BIO
KANEZA Janviere Comparative study of effect maize hangers location on mold levels and aflatoxins concentrations in maize Department: None Call Number: BIO
UMUHOZA Francine Analysis of pesticides residues and phytochemicals of tomato chain in Musanze Department: None Call Number: BIO
NZAMWITURIKI Marie Consolatrice Antimicrobial activities of oxalis corniculata against escherischia coli and staphylococcus aureus Department: None Call Number: BIO
MVUGONZIZA Christian Improving the quality of composite flour by addition of molasses Department: None Call Number: BIO
KAYITARE Haston "Effects of milk fat on the viscosity Department: None Call Number: BIO
MUKARUKUNDO Marie Claire Effect of organic and mineral fertilizer on growth perfomance of okra (Abelmoschus esculentus)in volcanic soils of Musanze district Department: None Call Number: BIO
RWABIGWI Umutoni Vanessa Production and analysis of biochemical and organoleptic properties of soy milk blended with mango juice Department: None Call Number: BIO
SUGIRA Delphine Evaluation of antibacterial activity of honey on bacterial isolates from infected wounds in Ruhengeri referral hospital Department: None Call Number: BIO
MARIZA Diane Attempt to production and evaluation of nutrition content of Rhubarb jam(Rheum rhabarbarum) Department: None Call Number: BIO
IRAKIZA Immaculee Effect of saline water on soybean seed germination and seedling growth Department: None Call Number: BIO
MURUNGI Aline Determination of nutritional value of green tea produced from leaves of ocimum bacilicum(umwenya) Department: None Call Number: BIO
MUKANOHE Zaninka Devothe "Production and analysis of animal feed from mixture of banana peels Department: None Call Number: BIO
MUKABUGINGO Domina Quality analysis of maize flour produced by minimex and saga blessing companies Department: None Call Number: BIO
IRADUKUNDA Jean Eric "Designing a""good agriculture practices (Gap)"" package for grape vines production in Rwanda" Department: None Call Number: BIO
GAHAMANYI Alice Quality analysis and sensory evaluation of flavored yogurt with carrots(daucus carota) juice Department: None Call Number: BIO
TUMUKUNDE Liliane Effect of salicylic acid treatment on the germination rate and growth parameters of maize (Zea mays) Department: None Call Number: BIO
UWINEZA KAYIHURA Cynthia Assessment and characterization of fungal pathogen associated with Irish potato(solanum tuberosum)in Musanze district Department: None Call Number: BIO
CYUZUZO NIYOMUHOZA Pacifique Effect of heat treatment on beef quality and nutritional composition Department: None Call Number: BIO
INGABIRE Esther Production of acetic acid from pineapple peels using acetobacter aceti Department: None Call Number: BIO
HATEGEKIMANA Medard Production of improved wine from orange juice with sugar and orange juice with honey Department: None Call Number: BIO
UMURINGAWASE Providence Production of citric acid from corn stalks and study of chemical properties Department: None Call Number: BIO
MUSHIMIYIMANA Claudine Evaluation of nutritional values and sensory characteristics of developed composite bread Department: None Call Number: BIO
UWIMANA Anathalie Assessment of the main grape vine(vitis vinifera) pests and diseases in Rwanda Department: None Call Number: BIO
HABIMANA Anathole Robert The effect ofroasting on the antioxidant of coffee cherry husk Department: None Call Number: BIO
MURIGIRWA Anithe Physicochemical parameters and storage stability of fresh pasteurized mango juice stored at room temperature Department: None Call Number: BIO
