NYIRAHIRWA Rebecca Antimicrobial activiities of the essential oil extracted from cultivated mints Department: None Call Number: BIO
MANISHIMWE Leontine Evaluation of the proteins and ash contents in mixed powder of oyster mushrooms and pumpkin leaves in Rwanda Department: None Call Number: BIO
MBABAZI Honorine Production and physico-chemical analysis of hibiscus wine blended with cinnamon Department: None Call Number: BIO
NDAMUKUNDA Ornella Queen Quality characteristics of liquor produced from banana blended with cream Department: None Call Number: BIO
MUTUYIMANA Marie Claire Comparative study on the effects of faecal sludge with NPK and farmyard manure with NPK on the yield of cabbage (Brassica oleraceae L) Department: None Call Number: BIO
NIYIREBABYOSE Israel Physico-chemical changes and sensory evaluation of processed juice of watermelon (citrullus lanatus)mixed with passion fruit (passiflora edulis) Department: None Call Number: BIO
MUKIZA Aime "Activity of selected active dry yeasts (ADY'S) on Rwandan banana wine""urwagwa""" Department: None Call Number: BIO
INEMA Aliane Safety assesment of green vegetables sold in Musanze agro food market Department: None Call Number: BIO
INGABIRE Charlotte Analysis of a mixture of green tea produced from artemisia annua and aloysia triphylla Department: None Call Number: BIO
NIYUNGEKO Floribert Effect of fermentation on bio-chemical characteristics of pineapple juice Department: None Call Number: BIO
UWASE Anitha Physical -chemical analysis of a natural mosquito repellent insecticide extracted from pelargonium graveolens (sweet sccented geranium) Department: None Call Number: BIO
BIZIMANNNNA Jean Claude The role of livelihood diversification on the transformation of rural areas inRwanda.Case study of Nyagatare district period(2019-2021) Department: None Call Number: BIO
NDUWAYEZU Emmanuel Analysis of physico-chemical parameters of juices made from different banana varieties Department: None Call Number: BIO
UWIBAMBE Allen Comparative study of nutritional value of juice from magnifera indica varieties(Tommy atkins and alphonso) Department: None Call Number: BIO
KURADUSENGE Yvonne Quality analysis of flavoured yoghurt with guava fruit (pisdium guajava) Department: None Call Number: BIO
MUKANOHELI Josiane Effect of ginger extract on physicochemical properties of yoghurt(Zingiber officinale) Department: None Call Number: BIO
KARAMBAYIRE Jolly Quality assessment of honey-pineapple wine Department: None Call Number: BIO
KAYIRANGWA Assoumpta Effects of compost manure and di-ammonium phosphate(DAP) On growth and yield parameters of french beans(Phaseolus vulgaris) Department: None Call Number: BIO
MUTESI Nadia "Phytochemical and antioxidant characteristics analysis of green tea made from lemon grass Department: None Call Number: BIO
BIMENYIMANA Clement "The prevalence of some intestinal parasites among the patients suffering from abdominal pain .Acase study of Birembo health center Department: None Call Number: BIOAbstract
UZABUMWANA Clemence "Assessment of nutrition ststus of breastfeeding children and associated factors Department: None Call Number: BIO
ISHIMWE Marie Celeste Attempt for in vitro cultivation of an edible wild variety of mushroom macrolepiota albuminosa. Department: None Call Number: BIO
TUYISHIME Marie France Physico chemical and nutritional charateristics of the porridge produced from maize flour mixed with common beans flour Department: None Call Number: BIO
MUGISHA Delphine Determination of biochemical characteristics golden berry juice flavored with lemongrass and ono-flavored juice Department: None Call Number: BIO
IRADUKUNDA Ines Flora Valorization of colocasia leaves and their comparison with amaranth Department: None Call Number: BIO
MALIKI HAMUDU Mugisha Production and determination of biochemical properties of soy yogurt flavored with mango Department: None Call Number: BIO
INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
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INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
Department: Statistics Applied to Economy Call Number:
INGABIRE Joselyne
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INGABIRE Joselyne
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