RUGERO Fiston Tourism management information system for guidance :case study MUSANZE District (2017-2019) Department: Computer Science Call Number: 001 CS 2020
MUTESI Janviere Hostel management system. case study :INES RUHENGERI Department: Computer Science Call Number: 002 CS 2020
KAMIKAZI Vanessa Intelligence mobile application for tracking the nearest business services:case study KIGALI and Musanze districts restaurents Department: Computer Science Call Number: 003 CS 2020Abstract
NIYONGABO Fred Intelligence system for student information detection using smart card Id.case study :INES RUHENGERI Department: Computer Science Call Number: 004 CS 2020Abstract
NKURUNZIZA Jean ALBERT Community health workers diseases detection intelligent system helper .case study:Muhoza sector Department: Computer Science Call Number: 006 CS 2020
NSHIMIYIMANA Patient Final year students successful projects selling online system. Case study :INES RUHENGERI Department: Computer Science Call Number: 007 CS 2020Abstract
NUSWAIBA UWERA Land administration information system(LAIS).Case study :INES RUHENGERI Department: Computer Science Call Number: 008 CS 2020Abstract
NIYONZIMA M.Gisèle Intelligent system for computer courses learning and training (ISCCL) Department: Computer Science Call Number: 009 CS 2020Abstract
Jeremie NITUNGA web based application for chickens supply chain management system .case study :Musanze District Department: Computer Science Call Number: 011 CS 2020Abstract
DUSABIMANA EVODE THE PATIENT HEALTH MONITORING SYSTEM BASED ON INTERNET OF THINGS Department: Computer Science Call Number: 001 CS 2021
MUTUYIMANA JEANNETTE ADVANCED MACRO PERSONAL UPSTAIES MANAGEMENT SYSTEM CASE STUDY :INES RUHENGERI Department: Computer Science Call Number: 002 CS 2021
AURELIEN REMA E-COMPUS SMART APPLICATION CASE STUDY :INES RUHENGERI Department: Computer Science Call Number: 003 CS 2021
DUSENGE SAMUEL REVOLUTIONARY OF INTRANET SYSTEM BASED AI FOR STUDENTS COMPLAINT.case study :INES RUHENGERI Department: Computer Science Call Number: 004 CS 2021
MAHOROMEZA MARIE ROSE INTRANET MAIL SYSTEM .a case study :INES RUHENGERI Department: Computer Science Call Number: 005 CS 2021
UMUHOZA BONHEUR ONLINE LEARNING SYSTEM [EPORTAL]. Case study: Lycee de Kigali Department: Computer Science Call Number: 006 CS 2021Abstract
NIYIBIZI UWUBYEYI SAFIQUE HOTEL MANAGEMENT SYSTEM Case study :MUSANZE CAVES HOTEL Department: Computer Science Call Number: 007 CS 2021
UMUTESI NADIA ARTIFICAL INTELLIGENCE BASED IMMUNIZATION INFORMATION SYSTEM INTERCONNECTING HEALTH CENTERS CASE STUDY:RUHENGERI REFERRAL HOSPITAL Department: Computer Science Call Number: 008 CS 2021
MUHAYIMANA JULES ONLINE STOCK MARKET EXCHANGE BASED ARTIFICAL INTELLIGENT INFORMATION SYSTEM Department: Computer Science Call Number: 009 CS 2021
UWAMAHORO DELPHINE LINK AGGREGATION MANAGEMENT SYSTEM CASE STUDY :INES RUHENGERI Department: Computer Science Call Number: 010 CS 2021
IRADUKUNDA EMMANUEL UPGRADING PROPOSAL OF NETWORK AND TELECOM INFRASTRUCTURES TO SUPPORT CISCO UNIFIED COMMUNICATION CASE STUDY :INES RUHENGERI Department: Computer Science Call Number: 011 CS 2021
NIYONSENGA DAVID ANALYSIS AND PROGRAMMING OF WATER ECONOMIZER FLOOR CLEANING MACHINE Department: Computer Science Call Number: 012 CS 2021
NGIRINSHUTI JEAN BOSCO DEFORESTATION MONITORING SYSTEM BASED ON ACCELEROMENTER SENSOR Department: Computer Science Call Number: 013 CS 2021
NDEKERUMUKOBWA LEONIE ASMART SALESPERSON APPOINTMENT MANAGEMENT SYSTEM CASE STUDY :INES RUHENGERI Department: Computer Science Call Number: 014 CS 2021
DUSINGIZIMANA JEAN PAUL A SMART RESTAURANT MENU ORDERING SYSTEM USING ARDUINO CASE STUDY INES RUHENGERI Department: Computer Science Call Number: 016 CS 2021
MUHIRE David Attempt to sauvage production using tilapia fillet corn flour amaranthus SPP. And local spices. Department: Biotechnologies Call Number:
Department: Biotechnologies Call Number:
Department: Biotechnologies Call Number:
NYIRACUMI NADINE Comparative study of imported ketchup and ketchup processed in INES RUHENGERI Department: Biotechnologies Call Number: 001 BIOT 2020
Divine Ainee Celise The impacts of fermantation on physico-biochemical and organoleptic characteristics of green cabbage cultivated in the Northern province of Rwanda Department: Biotechnologies Call Number: 002 BIOT 2020
MUHIRE ELASTE Physico-chemical analysis of passion fruit juice (passiflora granadilla) Department: Biotechnologies Call Number: 003 BIOT 2020
UWIMPUHWE Théodosie Analysis of factors associated with growth retardation in childred under five years of age case study :Muhoza nutritional center Department: Biotechnologies Call Number: 004 BIOT 2020
MUNEZA Emile Effects of osmoregulation agents (sugar and salt)on microbial survival rae of cooked beef meat Department: Biotechnologies Call Number: 005 BIOT 2020
UMURERWA TUMUKUNDE Amelié Evaluation of aflatoxin contamination in major maize growing areas of Rwanda Department: Biotechnologies Call Number: 006 BIOT 2020
KAGABIRWA Jane Production of orange-freshed sweet potato juice blended with passion fruits and ginger Department: Biotechnologies Call Number: 007 BIOT 2020
MUNYANGABE Kelly Determination of sorption isotherm of blended sosoma flour Department: Biotechnologies Call Number: 008 BIOT 2020
MUNYANEZA Jacqueline Effect of therminal processing methods on B-CAROTENE and vitamin C content of orange fleshed sweet potato tubers and leaves Department: Biotechnologies Call Number: 009 BIOT 2020
Marie Rose UMUHOZA Effect of drying methods on essential oils of ginger (ZINGIBER OFFICINALE R) Department: Biotechnologies Call Number: 010 BIOT 2020
RUDASINGWA Cedric Effective incubation mesophilic temperature and processing steps for the production of fermanted milk Department: Biotechnologies Call Number: 011 BIOT 2020
NGABO NDIRIMA Merci Physicochemical and microbiological parameters of fruit and synthetic flavored yoghurts Department: Biotechnologies Call Number: 012 BIOT 2020
Ratifa UWERA Attempt to the production of an improved watermelon juice by addition of passion fruit juice Department: Biotechnologies Call Number: 013 BIOT 2020
UWIMANIMPAYE Beatrice Effect of processing on nutrition values of passion fruits produced in the district of Musanze Rwanda Department: Biotechnologies Call Number: 014 BIOT 2020
Jean Marie BATUNGWANAYO The effect of zero energy cool chamber in maintenance of tomato qualities during storage Department: Biotechnologies Call Number: 015 BIOT 2020
UWAMAHORO Charlotte Production and sensory evaluation of snacks from wheat flour concetrated with groundnut Department: Biotechnologies Call Number: 016 BIOT 2020
MPINGANZIMA Gisele Effect of storage temperature of Kinigi potato variety grown in Rwanda Department: Biotechnologies Call Number: 017 BIOT 2020
ISHIMWE HENRIETTE ANALYSIS OF ALPHA CYPERMETHERINE PESTICIDES RESIDUES IN COOKED TOMATOES[SOLANUM LYCOPERSICUM L] Department: Biotechnologies Call Number: 001 BIO 2021
DENYSE INGABIRE PRODUCTION AND QUQLITY ASSESSMENT OF TREE TOMATOES [CYPHOMANDRA BETACEUM] COMPOTE Department: Biotechnologies Call Number: 002 BIO 2021
IGIHOZO AIMEE HONNETE CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF SPIRULINA [ARTHOSPIRA PLANTESIS] PRODUCED FROM MASKKICUKIROAPOTENTIAL FOOD/NUTRACEUTICAL FOR DIETARY SUPPLEMENT PRODUCED IN RWANDA Department: Biotechnologies Call Number: 003 BIO 2021
MUKAYISENGA DONATHA ANALYSIS OF ALPHACYPERMETH-RIN RESIDUES IN FRESH TOMATOES [SOLANUMLYCOPERSICUM] PRODUCED IN MUSANZE DISTICT .[ACASE STUDY OF MUHOZA SECTOR] Department: Biotechnologies Call Number: 004 BIO 2021
HATEGEKIMANA JEAN CLAUDE PRODUCTION NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF EXOTIC TROPICAL FRUITS BLENDED JUICE Department: Biotechnologies Call Number: 005 BIO 2021
MPOREYIMANA PACIFIQUE ANALYSIS OF ALPHA CYERMETHERIN RESIDUES IN TOMATO [LYCOPERSICON ESCUULENTUM] PRODUCTS Department: Biotechnologies Call Number: 006 BIO 2021
UWAMAHORO GLORIA CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF YOGHURT FLAVORED WITH TAMARILLO [CYPHOMANDRA BETACEA] Department: Biotechnologies Call Number: 007 BIO 2021
MUKASHYAKA ANGELIQUE COMPARATIVE STUDY OF NATRITIONAL VALUES IN THREE VARIETIESOF POTATOES:KURUZANYIRAKABONDO ANF KINGI CULTIVATED IN RWANDA Department: Biotechnologies Call Number: 008 BIO 2021
MUTABAZI AUBRY JUSTE DETERMING THE IMPACT OF RED-HOT PEPPER [CAPSICUM ANNUUM] FLAVORING ON PHYSICAL BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF RWANDAN TRADITIONAL GHEE Department: Biotechnologies Call Number: 009 BIO 2021
NDERERIMANA CATHERINE EFEECT OF SOIL AND PLANT AGE AT HARVESTING CASSAVA [MANIHOT ESCULENTA CRANTZ] QUALITY PARAMETERS Department: Biotechnologies Call Number: 010 BIO 2021
NIYIGENA NADINE EFEECT OF FERMENTATION ON BIOCHEMICAL COMPOSITIONMICROBIAL AND SENSORY CHARACTERISTICS OF CASSAVA FLOUR Department: Biotechnologies Call Number: 011 BIO 2021
KARANGANWA ERIC NUTRITIONAL VALUE ANALYSIS AND QUALITY PARAMETERS OF OIL EXTRACTED FROM RWANDAN LUNGFISH [PROTOPTERUS AETHIOPICUS] Department: Biotechnologies Call Number: 012 BIO 2021
UWAMBAYINEMA ADELINE EFEECT OF THERMAL PROCESSING TECHNOLOGY ON NUTRITIONAL COMPOSITION OF CARROT AND ITS LEAVES Department: Biotechnologies Call Number: 013 BIO 2021
NYAMPINGA IMMACULEE COMPARATIVE STUDY OF RAW FERMENTED AND COOKED GREEN COURGETTE [CUCURBITA PEPO] IN NORTHERN PROVINCE OF RWANDA MUSANZE DISTRICT Department: Biotechnologies Call Number: 014 BIO 2021
NSENGIREMA GERARD SAFETY ASSESSMENT OF GREEN VEGETABLES COMMERCIALIZED AT KARISIMBI MARKET Department: Biotechnologies Call Number: 015 BIO 2021
HAKORIMANA EMMANUEL CHEMICAL AND MICROBIAL EVALUATION OF TILAPIA FISH AT DIFFERENT STORAGE Department: Biotechnologies Call Number: 016 BIO 2021
IRADUKUNDA ZIADA CHANGES IN PHYSICO-CHEMICAL PARAMETERS OF LEMON-PINEAPPLE MIXED JUICE STORED AT ROOM TEMPERTURE Department: Biotechnologies Call Number: 017 BIO 2021
IRADUKUNDA ERNESTINE PROXIMATE ANALYSIS OF PHYSICOCHEMICLA CHARACTERISTICS OF PRODUCED STARCH FROM CASSAVA [MANIHOT ESCULENTA] AND IRISH POTATOES [SOLANUM TUBEROSUM Department: Biotechnologies Call Number: 018 BIO 2021
IZABAYO IHIRWE ALICE ASSESSMENT OF MICROBIAL QUALITY OF RAW MILK PRODUCED AND COMMERCIALIZED AROUND INES RUHENGERI Department: Biotechnologies Call Number: 019 BIO 2021
NYIRABIZIMANA MADELEINE ACOMPARATIVE STUDY OF THE NUTRITIONAL VALUES OF TWO MANGO [MANGIFERA INDICA] KERNELFLOUR IN DIFFERENT VARIETIES [CASE OF DODO AND KENT] Department: Biotechnologies Call Number: 020 BIO 2021
IZERIMANA JEAN BOSCO EVALUTION OF THE EFFECT OF ZERO ENERGY COOLING CHAMBER AND STORAGE DURATION ON PHYSICO-CHEMICAL CHARACTERISTIC OF CARROTS Department: Biotechnologies Call Number: 021 BIO 2021
BIZIMANA FIDELE COMPARATIVE STUDY ON CHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF FRESH AND ROASTER SOYBEAN MILK Department: Biotechnologies Call Number: 022 BIO 2021
UMUHOZA OLIVE ACOMPARATIVE STUDY OF NUTRITIONAL VALUE OF THREE TYPES OF INDIGENOUS VEGETABLESCASE OF AMARATHUS CRUENTUSGYINANDROPOSIS GYNANDARA AND CARDAMINE OBLIQUA Department: Biotechnologies Call Number: 023 BIO 2021
AKAYEZU BRENDA POST HARVEST ASSESSMENT OF AFLATOXIN CONTAMINATION LEVEL IN MAIZE PRODUCES HARVESTED IN SEASON B 2020.CASE STUDY:MUSANZE AND NYABIHU DISTRICTS Department: Biotechnologies Call Number: 024 BIO 2021
INGABIRE YVETTE ANALYSIS OF FACTOTS ASSOCIATED WITH GROWTH RETARDATION IN CHILDERN UNDER FIVE YEARSCASE STUDY OF KIMONYI NUTRITIONAL CENTER Department: Biotechnologies Call Number: 025 BIO 2021
UWITONZE JOSIANE EVALUTION OF FOOD SECURITY IN HOUSEHOLDS UNDERSOCIO-ECONOMICS CLASSES I AND II IN SHINGIRO SECTOR MUSANZE DISTRICT Department: Biotechnologies Call Number: 026 BIO 2021
ISHIMWE CHANCELINE PRODUCTION AND QUALITY ANALYSIS OF PORRIDGE COMPOSITE FLOUR DEVELOPMENT FROM CEREAL LEGUMESPINACH AND ROSEMARY GROWN IN MUSANZE Department: Biotechnologies Call Number: 027 BIO 2021
UWUMUHOZA Angelique Prevelence and risk factors of marelia among pregnant women and children under 5 years attending Musanze health center Department: Biomedical Laboratory Sciences Call Number: 001 BLS 2020
INGABIRE Yvonne Assessment of HIV Viral load among HIV Patients attenting KIBUNGO Referral Hospital Department: Biomedical Laboratory Sciences Call Number: 002 BLS 2020
ISHIMWE Mariette Assessment of Hyperglycemia among pregnant women attending GISENYI health Center Department: Biomedical Laboratory Sciences Call Number: 003 BLS 2020
MAYISHARA Chantal Dorcas Prevelence of intestinal parasites among patients attending KARWASA and MUHOZA health centers Department: Biomedical Laboratory Sciences Call Number: 004 BLS 2020
TUYISABE Chantal Prevelence of Hepatitis B among pregnant women attending RUHENGERI referral hosptial Department: Biomedical Laboratory Sciences Call Number: 005 BLS 2020
UMUHIRE Clementine Assessment of thrombocytopenia in pregnant women attending RUHENGERI referral hospital Department: Biomedical Laboratory Sciences Call Number: 006 BLS 2020
UMUHOZA Marie Ange Factors affecting time to sputum smear conversion and treatment outcomes of patients with pulmonary tuberculosis at NEMBA District Hospital Department: Biomedical Laboratory Sciences Call Number: 006 BLS 2020
UWIMPUHWE Jeannine Gender based violence cases at Isange one stop center of KBAGABAGA District hospital Department: Biomedical Laboratory Sciences Call Number: 007 BLS 2020
ISHIMWE Aime Raymond Pacifique Assessment of hematolofical parameters among patients with kidney diseases attending RWAMAGANA provincial hospital Department: Biomedical Laboratory Sciences Call Number: 008 BLS 2020
UWOTUBIKESHA Candide Evaluation of laboratory inventory management at KIZIGURO district hospital and RUHENGERI referral Hospital Department: Biomedical Laboratory Sciences Call Number: 009 BLS 2020
NSABIMANA Evariste Comparison between blood and urine samples for early detection of pregnancy among women attending KARAMBO health center Department: Biomedical Laboratory Sciences Call Number: 010 BLS 2020
IYAMBONYE Arcade Prevelance of cholera outbreak among patients who attended GISENYI District hospital having diarrhea within 2014-2017 Department: Biomedical Laboratory Sciences Call Number: 011 BLS 2020
UWAJAMBO Clarisse Prevalence and associated factors of treponemia pallidum infection among pregnant women attending KIGESE health center Department: Biomedical Laboratory Sciences Call Number: 012 BLS 2020
Felix HIRWA MBUGUJE Association between Extra-pulmonary tuberculosis and kidney dysfunction among patients attending RHUHENGERI Referral hospital Department: Biomedical Laboratory Sciences Call Number: 013 BLS 2020
NTEZIRYAYO Gaston "Evaluation of rhesus blood groups among first pregnant women. Case of BUTARO Hospital Department: Biomedical Laboratory Sciences Call Number: 014 BLS 2020
MAHORO Merci Bacteria causing surgical wound infection and their antibiotic susceptibility patterns at Rwanda military hospital Department: Biomedical Laboratory Sciences Call Number: 016 BLS 2020
TWIZERE Bernice Correlation between mycobacterium tuberculosis and rhesus blood group among patients attending Kabutare district hospital Department: Biomedical Laboratory Sciences Call Number: 017 BLS 2020
UMUHOZA Blandine Assessment of trichomonas vaginalis infection and associated risk factors among women attending KABUTARE district hospital Department: Biomedical Laboratory Sciences Call Number: 019 BLS 2020
NSHIMIYIMANA Augustin Assessment of syphilis infection among pregnant women and its associated risk factors at Sovu health center Department: Biomedical Laboratory Sciences Call Number: 020 BLS 2020
Elyse Sandra KABILA Assessment of antibiotic drug resistance of escherichia coli from urinary tracts infection among patients attending NEMBA hospital Department: Biomedical Laboratory Sciences Call Number: 021 BLS 2020
NISINGIZWE Laurent Laboratory diaginosis of bacterial vaginosis among women patients attending RWAMAGANA provincial hospital Department: Biomedical Laboratory Sciences Call Number: 022 BLS 2020 BLS 2020
UWIMANA Claudine Assessment of anemia and associated risk factors among pregnant women attending RUHENGERI referral hospital Department: Biomedical Laboratory Sciences Call Number: 023 BLS 2020
NSHIMYIMANA Alexis Correlation of blood glucose with lipid profile levels and risk for cardiovascular disease among diabetic patients at Ruhengeri referral hospital Department: Biomedical Laboratory Sciences Call Number: 024 BLS 2020
NITIRIKI Patrick Assessment of intestinal parasitics infections and associated risk factors among patients attending Kigese and Kamonyi health centers Department: Biomedical Laboratory Sciences Call Number: 025 BLS 2020
UMWARI Marie Therese Prevelence of syphilis among the patients attending Nganzo health center Department: Biomedical Laboratory Sciences Call Number: 026 BLS 2020
TUYIZERE Clemence Prevelence of syphilis among patients attending Murunda health center Department: Biomedical Laboratory Sciences Call Number: 027 BLS 2020
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