STUDENT PORTAL INES STAFF
NYIRABAKARANI Eugénie
A comparative study on attempt to the production of juices from three varieties of solanum esculentum ( tomato) grown in rwanda with other ingredients.
Department: Biotechnologies Call Number: 002 BIO 2013
MUSABYEMARIYA Francine
Apport des résultats des tests de CRP( Protéine-C Réactivée) aux diagnostiques posés; et autres causes entrainant l'hospitalisation des nouveau -nés dans l'hopital de Muhima . Période : 2010-2011
Department: Biotechnologies Call Number: 003 BIO 2013
MUNYABARENZI J.Damascène
Evaluation de l'activité antibactérienne des extraits bruts du tropoeolum Majus.1 ( Kapusine) sur Shigella dysenteriae et Vibrio Cholerae.
Department: Biotechnologies Call Number: 004 BIO 2013
MUJAWAMARIYA Gertrude
Etude comparée de l'activité antibactérienne des extraits bruts de Carica Papaya I. ( Ipapayi) et de Musa acuminata colla ( Igitoki cy'inkashi) sur Vibrio cholerae Inaba et shigella flexneri.
Department: Biotechnologies Call Number: 005 BIO 2013
DUSABEMUNGU Spéciose
Attempt to the wine production from honey of volcanic region of Rwanda.
Department: Biotechnologies Call Number: 006 BIO 2013
BANDUYE Raphaël
Evaluation in vitro de l'activité antibactérienne des extraits bruts d' Eucalyptus globulus sur la croissance des souches de staphylococcus aureus et streptococcuc B HéMOLYTIQUE
Department: Biotechnologies Call Number: 007 BIO 2013
UMUGABEKAZI Emma
The role of disinfection of medical wastes for fighting the spread of nosocomial diseases. Case of study Remera -Rukoma Hospital
Department: Biotechnologies Call Number: 008 BIO 2013
MANIRARORA Viateur
Evaluation de la qualité microbiologique des boulettes de viande commercialisées dans la ville de Musanze.
Department: Biotechnologies Call Number: 009 BIO 2013
SINANGA J. Paul
Microbiological analysis of traditionally fermened milk ( Ikivuguto) commercialized in Nyabihu District . A case study of Mukamira Center.
Department: Biotechnologies Call Number: 010 BIO 2013
MUHIRE J.Félix
Microbiological analysis of traditionally fermented milk (Ikivuguto) commercialised in Musanze District Kinigi Sector : case study of Kinigi Center.
Department: Biotechnologies Call Number: 011 BIO 2013
GASHUGI Emmanuel
Etude comparative de la fréquence des parastoses de Nzige en proince de l'Est et de Muramba en Province de l'Ouest période du 01 Avril 2012 au 30 Mai 2012.
Department: Biotechnologies Call Number: 012 BIO 2013
NSENGIYUMVA Oscar
Comparative study on antibacterial activity of honey (Ubuki) and propolis mellifera ( Insinda) on salmonelle typhii and pseudomonas aeruginosa.
Department: Biotechnologies Call Number: 013 BIO 2013
MUSONI Eugène
Assay of in vitro multiplication of herbaceous plant : Cape cooseberry ( Physalis peruviana ) . Imihuhu.
Department: Biotechnologies Call Number: 014 BIO 2013
UWAMUMPA NIRERE René
A comparative study on chemical parameters and nutrional quality of sheep and goat milk.
Department: Biotechnologies Call Number: 15 BIO 2013
GAHONGAYIRE Solange
Evaluation of antimicrobial activities of extracts from capsicum annuum on escherichia coli and staphylococcus aureus.
Department: Biotechnologies Call Number: 16 BIO 2013
UWIMBABAZI Véronique
Evaluation de l'activité antibactérienne des extraits bruts de Cajanus cajan (L) millsp ( Umukunde) sur Klebsiella pneumoniae et staphylococcus aureus.
Department: Biotechnologies Call Number: 17 BIO 2013
MUVUGABIGWI Gaspard
The study of prevalence of streptococcus Mutand the causative agent of tooth decay> Case of Butaro Hospital
Department: Biotechnologies Call Number: 018 BIO 2013
SINGIRANKABO Cyprien
Contribution à l'étude des causes du diabéte de type 2 : cas de la Clinique médicale fraternité
Department: Biotechnologies Call Number: 019 BIO 2013
BISENGIMANA Jacques
Etude comparative de la sansibilité de souches de shigella face aux antibiotiques usuels : Cas d'ampiciline Chloramphenicol Cotrimoxaxole acide naldixic Coprofloxacine et cefotaxime.
Department: Biotechnologies Call Number: 020 BIO 2013
RURANGIRWA Antoine
Essai de fabrication du Vin nutritif à base des extraits d'amarante Hybride ( Amaranthus hybridus) associé au sucre de cannes.
Department: Biotechnologies Call Number: 021 BIO 2013
TUGIRIMANA Victor
Evaluation of antibacterial effect of leaves extracts of psidium guajava ( Ipera ) on Shigella Flexneri and Salmonella typhymurium.
Department: Biotechnologies Call Number: 022 BIO 2013
MUGABE J.Jacques Bertrand
Microbiological analysis of " Kargasok tea" commercialized in Musanze Town case of " Choics tea Shop".
Department: Biotechnologies Call Number: 023 BIO 2013
RUBAREMA Maurice
Bacteriological analysis of water : A case study of KANTENGWA spring.
Department: Biotechnologies Call Number: 024 BIO 2013
MUSABYIMANA Vedaste
Contribution à l'étude de la qualité bactériologique de l'eau de pluie conservée dans les båches ( amahema) et utilisée par la population du secteur Jenda de Nyabihu.
Department: Biotechnologies Call Number: 025 BIO 2013
NYIRANSENGIYERA Olive
Contribution à l'étude microbiologique et chimique du vin de banane ( Urwagwa) de fabrication traditionnelle : Cas du Secteur Kayumbu.
Department: Biotechnologies Call Number: 026 BIO 2013
UMULISA Diane
Identification of bacteria from computer keyboads in Ruhengeri Hospital offices.
Department: Biotechnologies Call Number: 027 BIO 2013
TURATURANIWE Jacques
Contribution à l'analyse bactériologique de la bière de sorgho ( Muriture) vendue aux centres de Kora et Jenda.
Department: Biotechnologies Call Number: 028 BIO 2013
TWAYINGANYIKI Séraphine
Contribution à la détermination des indices physio-chimiques des extraits de feuilles d'Agace Sisalana ( umugwegwe).
Department: Biotechnologies Call Number: 029 BIO 2013
NIGURE Thomas
Analyse des paramètres physico-chimiques de l'eau de la Rivière MBIRURUME.
Department: Biotechnologies Call Number: 030 BIO 2013
UWINGABIYE Védaste
Antibacterial effect of Tropaeolum Majus Leaves extracts( Kapusine) on Staphylococcus Aureus and Escherchia Coli.
Department: Biotechnologies Call Number: 031 BIO 2013
NIYIGENA ESDRAS BELAMO
Attempt to determination of prevalence and occurrence of trichomonas vaginalis in Gihembe refugees Camp.
Department: Biotechnologies Call Number: 032 BIO 2013
MUKASEKURU Diane
Etude de la prévalence de l'infection à VHB et VHC chez les patients suspects d'avoir la cirrhose hepatique : Cas de l'hopital de District de Muhima).
Department: Biotechnologies Call Number: 033 BIO 2013
UWITONZE Nassim
Analyse de la qualité bactériologique de l'eau provenant du marais de Rugezi.
Department: Biotechnologies Call Number: 034 BIO 2013
UWAYEZU Eugène
Analyse quantitative et qualitative comparée de six variété de pomme de terre ( Solanum tuberosum) cultivées au Rwanda : Cas du District de Musanze.
Department: Biotechnologies Call Number: 035 BIO 2013
MUCUNATIRO Clarisse
Comparative study on chemical and bacteriological parameters of GICIYE river and KIVU Lake water
Department: Biotechnologies Call Number: 036 BIO 2013
UWINGABIRE Florence
Etude de la frequence d'amibiase intestinale dans la prison centrale de Gisenyi du fevrier au Juillet 2012.
Department: Biotechnologies Call Number: 037 BIO 2013
HIRWA J.Paul
Resistance of ESCHERICHIA COLI agaist antibiotics in habituated mountain gorillas of volcanoes national park Rwanda
Department: Biotechnologies Call Number: 038 BIO 2013
TURIKUNKIKO Bernard
Evaluation de l'activité antibactérienne des extraits bruts d'urtica massaica L ( Igisura) sur shigells flexneri et salmonella typhi.
Department: Biotechnologies Call Number: 039 BIO 2013
DUSHIME Diane
Etude comparative de paramètres chimiques de composts à base des épluchures de pomme de terre et des banannes"
Department: Biotechnologies Call Number: 040 BIO 2013
NSHIMIYIMANA Irenée
Frequency of streptococcus pyogenes infections and their restance to antibiotics among patients attending Butaro Hospital laboratory.
Department: Biotechnologies Call Number: 041 BIO 2013
NSHIMIYIMANA Aimable
An assay of rapid micro propagation of essential oil plant : pogostemon cablin benth ( patchouli).
Department: Biotechnologies Call Number: 042 BIO 2013
GASHEGU Misbah
Comparative study of white blood cell level in HIV positive patients under ARVs and those without ARVs ( Case of Gisenyi District Hospital).
Department: Biotechnologies Call Number: 043 BIO 2013
KWIHANGANA Pauline
Antibacterial activity of Caesalpinia Decapetala ( Umufatangwe) crude extracts on escherchia coli and staphylococcus aureus.
Department: Biotechnologies Call Number: 044 BIO 2013
SHIMIRA Flavien
Comparative study of two wines produced from mango ( mangifera indica)and pineapple ( Ananas comosus Juices using saccharomyces Bayanus)
Department: Biotechnologies Call Number: 045 BIO 2013
IRANZI ERIC
Comparative study of architect HIV Ag/Ab COMBO and vironostika HIV Ag/Ab Uniform II technique used in HIV testing in Rwanda. Case study : National Reference Laboratory and National for Blood Transfusion.
Department: Biotechnologies Call Number: 046 BIO 2013
MBARUBUKEYE Ezechiel
Comparative study of microbiological analysis of raw milk at the fermer level and distribution centers . Case study of Gataraga Center.
Department: Biotechnologies Call Number: 047 BIO 2013
UWANYIRIGIRA Nédiatrice
Microbial analysis of ground water in Rugende II settlement Rwamagana District.
Department: Biotechnologies Call Number: 048 BIO 2013
IHIRWE Jean Jules
Assay of in Vitro multiplication of Mangifera indica plant ( Mango).
Department: Biotechnologies Call Number: 049 BIO 2013
UWAMAHORO Liliane
Assay on in vitro culture of oils plant soybean ( Glycine max).
Department: Biotechnologies Call Number: 050 BIO 2013
NYIRAHABIMANA Zayana
Evaluation of antibacterial activity of allium sativum crude ( Tungurusumu) on staphylococuss aureus and escherchia coli.
Department: Biotechnologies Call Number: 051 BIO 2013
UWAYEZU MPAMO Clemence
Extraction of Bromelain from pineapple peels ( Ananas comosus) and its effect on meat properties.
Department: Biotechnologies Call Number: 052 BIO 2013
DUSINGIZIMANA Béatrice
In votro assessment antibacteria activity of Gomphocarpus ( Gasaho) crude extracts on escherchia coli and staphylococcus aureus.
Department: Biotechnologies Call Number: 053 BIO 2013
KABAGWIRA M. Denyse
Attempt to the micropropagation of mirabilis jalapa linn ( Kalifuma) using seed embryos.
Department: Biotechnologies Call Number: 054 BIO 2013
UMUTESI Claudine
Evaluation of antibacterial activity of crude extracts of passflora Eduls ( Malakuja) on staphyloccocus areus and escherichia coli.
Department: Biotechnologies Call Number: 055 BIO 2013
NDATIMANA Phanuel
Comparative study of physico-chemical parameters of drinking water stored in the tanks used by different schools in Gatenga sector.
Department: Biotechnologies Call Number: 056 BIO 2013
MUYOBOKE Innocent
Bacteriological analysis of water of Umuvumba river.
Department: Biotechnologies Call Number: 057 BIO 2013
TWIZERIMANA Séraphine
In vitro evaluation of antibacterial activity of alnus acuminata ( Alinus ) crude extract on straphyloccocus aureus and salmonella typhii.
Department: Biotechnologies Call Number: 058 BIO 2013
HABINSHUTI JEAN DE Dieu
Comparative study on bacteriological assessment of raw milk produced in Nyabihu District : A case study of Mukamira and Jenda Sectors.
Department: Biotechnologies Call Number: 059 BIO 2013
MURUNGI Rosemary
Bacteriological analysis of wastewater from Rwanda miltary Hospital.
Department: Biotechnologies Call Number: 060 BIO 2013
NYIRANKUNDWANABOSE Domitille
""" In vitro assessment of antibacterial activity of camellia sinensis ( tea plant ) crude extracts on Staphilococcus aureus and Escherichia coli"""
Department: Biotechnologies Call Number: 061 BIO 2013
UWIZEYE Christine
Microbiologica analysis of Mus musculus ( House Mice)droppings : case study of Busogo Sector in Musanze District.
Department: Biotechnologies Call Number: 062 BIO 2013
HAKIZIYAREMYE Télesphore
Comparative study on physicochemical parameters of rice wines produced from brown and white rice Oryza satival.
Department: Biotechnologies Call Number: 063 BIO 2013
UWONKUNDA Raïssa
Comparative study on the Evaluation of antibacterial effect of Ocimum suave (Umwenya) crude extracts on Salmonella typhii and staphylococcus aureus.
Department: Biotechnologies Call Number: 064 BIO 2013
UMUTONI Marie Jeanne
Production of red wine from the mixture of Grapes ( Vitis Vinifera) and roselle ( Hibiscus sabdariffa).
Department: Biotechnologies Call Number: 065 BIO 2013
HAZITIMANA Gratien
Comparative study on starch content of three varieties of irish patatoes grown in Nyabihu District.
Department: Biotechnologies Call Number: 066 BIO 2013
NIRERE Philomène
Evaluation of antibacterial effect of allium cepa juice crude extracts ( onions) on staphylococcus aureus and klebsiella pneumoniae.
Department: Biotechnologies Call Number: 067 BIO 2013
UWAMAHORO Claudine
Evaluation of antibacterial activity of Tithonia diversifolia ( kimbazi) crude extracts on escherichia coli and Salmonella typhii.
Department: Biotechnologies Call Number: 068 BIO 2013
RWAGASORE Faustin
An assay of in vitrp regeneration of sechium edule ( Chayote) nodal segments.
Department: Biotechnologies Call Number: 069 BIO 2013
UWIZERA KAYIHURA Marie Huguette
Assay of in vitro regeration of Spinacia oleracea ( Spinach) Using terminal bud explants.
Department: Biotechnologies Call Number: 070 BIO 2013
UWINGABIYE Evelyne
Comparatives study of wines produced from daucus carota juice mixes with sugar and daucus carota juice mixed with sugar and honey.
Department: Biotechnologies Call Number: 071 BIO 2013
NAHIMANA NSHUTI Gilbert
Assay of in vitro regeration through seeds of cyphomandra betacea ( Ikinyomoro).
Department: Biotechnologies Call Number: 072 BIO 2013
SEKARAGWENYERA Théoneste
Comparative analysis of physico-chemical components of different organs of solanum tuberosum VAR Nyabizi.
Department: Biotechnologies Call Number: 073 BIO 2013
AKIMANA Odette
Assay of in vitro regeneration of Petroselium crispum ( Pelisiri) using terminal buds.
Department: Biotechnologies Call Number: 074 BIO 2013
AKAYEZU Solange
Attempt to value addition of sweet poptatoes in wheat bread making.
Department: Biotechnologies Call Number: 075 BIO 2013
BAVUGIRIJE Fautin
Comparative study on fermented cabbage ( Brassica oleracea) with garlic ( Allium sativum ) and with green onions ( Allium Fistulosum.)
Department: Biotechnologies Call Number: 076 BIO 2013
SHYAKA Alain
Assay of in vitro regeneration through seed embryos of persea americana 9 Avocado)
Department: Biotechnologies Call Number: 077 BIO 2013
MUKAHIRWA Marie Grâce
Comparative study of rapid diagnostic and blood smear yest of malaria.
Department: Biotechnologies Call Number: 078 BIO 2013
TUYISINGIZE Jean de la Paix
Phytochemical analysis of phytolacca dodecandra ( Umuhokoro) crude extracts.
Department: Biotechnologies Call Number: 079 BIO 2013
MUKAMINANI Jeannine
Comparative study on coliforms and staphylococcus aureus content in raw and boiled banana juice sold in Mushishiro sector of Muhanga District.
Department: Biotechnologies Call Number: 080 BIO 2013
MUNYANEZA Christian
Comparative study of microbiological analysis of Gatorwa source during rain and sry seasons : case study of Kigeyo Sector in Rustiro District.
Department: Biotechnologies Call Number: 081 BIO 2013
BIGIRIMANA Stanislas
Evaluation of the impact of human urine on production and grain quality of Maize.
Department: Biotechnologies Call Number: 082 BIO 2013
SERWENDA Gilbert
Comparative study on bacteriological quality of food from local population provided to the patients hospitalized in Munyinya health center.
Department: Biotechnologies Call Number: 083 BIO 2013
MASENGESHO Emile
Comparative study on in vitro micro propagation of Banana plant ( Musa Acuminata). Using different doses of sucrose.
Department: Biotechnologies Call Number: 084 BIO 2013
NTAKAZIRAHO Jonas
Comparative study on pathogenic bacteria content fluctuations in Kagera water of Rutsiro District influanced by season.
Department: Biotechnologies Call Number: 085 BIO 2013
ITANGISHAKA Philippe
Analysis of physico-chemical parameters of traditional Banana wine sold in Gakenke District.
Department: Biotechnologies Call Number: 086 BIO 2013
MAOMBI Chantal
Assay of in vitro regeneration of Daucus Carota L ( Carrot) through terminal Bud.
Department: Biotechnologies Call Number: 087 BIO 2013
MISAGO André
comparative study on meatballs produced from pork meat with Amaranthus Caudatus and without Amaranthus caudatus ( Imbwija).
Department: Biotechnologies Call Number: 088 BIO 2013
MUSABYEYEZU Drocelle
Assayed production of dried beans ( Phaseolus Vulgaris ) and Cassava ( manihot Esculenta) leaves for food preservation.
Department: Biotechnologies Call Number: 089 BIO 2013
KAYIRANGA François
Comparative study on antibacterial effect of crude extracts from leaves and flowers of plantago palmata ( Imbatabata) on salmonella typhii and escherchia coli.
Department: Biotechnologies Call Number: 090 BIO 2013
NTAGIHENDO Olive
Comparative study on antibacterial activity of capsicum annuum ( Bell pepper). Crude extracts on staphylococcus aureus.
Department: Biotechnologies Call Number: 091 BIO 2013
BYUSA Patrick
Physico-chemical analysis of AMAKERA water.
Department: Biotechnologies Call Number: 092 BIO 2013
HABIYAKARE Primien
Evakuation of antibacterial activity of Momordica foetida crude extracts on salmonella typhiii and escherchia coli.
Department: Biotechnologies Call Number: 093 BIO 2013
MUKAMIGAMBI Delphine
Evaluation of antibacterial effect of AJUGA alba ( Gitinywa) crude extracts on escherchia coli and staphyloccocus aureus.
Department: Biotechnologies Call Number: 094 BIO 2013
KAYIRANGWA Lydivine
Assay of in vitro regeneration of apium graveolens L ( Celery) using yerminal Bud explants.
Department: Biotechnologies Call Number: 095 BIO 2013
INEZA Chantal
Evaluation of antibacterial activity of Zehneria scabra ( Umushishiro0 crude extract on staphylococcus aureus and salmonella typhii.
Department: Biotechnologies Call Number: 096 BIO 2013
NIBISHAKA Gervais Maurice
Evaluation of antibacterial activity fo chenopodium ugandae ( Umugombe) crude extracts on staphylococcus aureus and escherchia coli.
Department: Biotechnologies Call Number: 097 BIO 2013
AHISHAKIYE Samuel
Study of physico-chemical parameters of water of Mutobo river.
Department: Biotechnologies Call Number: 098 BIO 2013
HITABATUMA Aloys
Beer processing from barley produced in Rwanda case of ISAE farm.
Department: Biotechnologies Call Number: 099 BIO 2013
IJAMBORYIMANA Clessence
Evaluation of antimicrobial activity of ocimum suave ( Umwenya) crude extracts on escherchia coli and serratia Marcescens.
Department: Biotechnologies Call Number: 100 BIO 2013
SIBOMANA Michel
Comparative study on evaluation of antimicrobial effect of Zingiber Officinale ( Tangawizi) Rhizome methanolic and fresh crude extracts on Salmonella typhii and escherchia coli.
Department: Biotechnologies Call Number: 101 BIO 2013